Tom's Homemade Peach Sorbet
- Slice and freeze peaches - (leave the skin on, or peel if you want!)
- In a high powered blender or food processor combine peaches, honey (to taste) and lemon juice. Process until smooth. Depending on your blender or food processor, you may need to add a little bit of water.
- Eat immediately for a softer texture, or transfer into a freezer container, cover and freeze for 3-4 hours or until firm.