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Peach Sorbet

Tom's Homemade Peach Sorbet

Ingredients

4 medium peaches
2 tablespoons of honey
1 tablespoon of lemon juice

Directions

Slice and freeze peaches - (leave the skin on, or peel if you want!)
In a high powered blender or food processor combine peaches, honey (to taste) and lemon juice. Process until smooth. Depending on your blender or food processor, you may need to add a little bit of water.
Eat immediately for a softer texture, or transfer into a freezer container, cover and freeze for 3-4 hours or until firm.

From little acorns, tall oak trees grow

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